Haoma is a specialist brand in the production of chocolates that incorporates the "Bean to Bar" concept from the bean to the bar . Working directly with Brazilian cocoa producers, cocoa is obtained directly at the origin (through fair trade) and the entire process of transforming the beans is controlled to obtain an excellent result.
Haoma bonbons are produced under these conditions, guaranteeing premium quality, with an intense flavor, always no added sugars.
Naturally gluten free and lactose free. Chocolate with creamy filling. In addition to all the flavor without added sugar, the bonbons are supplemented with Whey Protein and Collagen.
 
Ingredients:
Cocoa Nibs*, Cocoa Butter*, Vegetable Fat (Cotton and Palm), Roasted Hazelnuts (15%), Lactose-Free Whole Milk Powder, Lactose-Free Whey Protein (5.73%), Cocoa, Polydextrose , hydrolyzed collagen (1%), cashew nuts (1.2%), sweetener: maltitol, emulsifier: soy lecithin, natural flavoring.